To Asia, With Love by Hetty McKinnon

$40.00

'To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking.'

Recipes range from the traditional - salt and pepper eggplant, red curry laksa, congee, a perfectly simple egg, pea and ginger fried rice - to Hetty's uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, cacio e pepe udon noodles and grilled wombok caesar salad with wonton crackers. All share an emphasis on seasonal vegetables and creating irresistible Asian(ish) flavours using pantry staples.

Whether it's a banh mi turned into a salad, a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season, this is Asian home cooking unlike anything you've experienced before.

About Hetty McKinnon

Hetty McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a local salad-delivery business run out of her home in Surry Hills, Sydney. In 2015, Hetty and her family relocated to Brooklyn, New York City, where she continues to cook and write about food.

As well as her genre-defining debut Community, Hetty is the author of two further bestselling cookbooks: Neighbourhood and the award-winning Family. She is also the editor and publisher of food journal Peddler and hosts its podcast 'The House Specials'. Her recipes and writing can be found in ABC Life, Good Food, Bon Appetit, Epicurious, Food & Wine and The Guardian.

Specifications

ISBN: 9781760787677
Format: Paperback
Pages: 256
Dimensions: 26.3 x 19.9  x 2.4
Weight: 860g

Delivery, postage & pick up

You can choose in the checkout whether you would like your items delivered, posted or made available for pick up. Plants can only be ordered for local delivery or pick up. They cannot be posted to you. 

We deliver locally within 25km of our Fremantle warehouse on Monday, Wednesday and Friday, with order cut-offs for same day delivery at 11am.

We pack all orders for postage the next business day and you'll be notified when they are on the way, we cannot guarantee a delivery date but we will always get your order to you as soon as possible. 

All orders for pick up will be made available to collect on the same day if ordered before 11am. Pickups can be made during  store hours.

If you don't want your order right away please specify a delivery or pick up date in the 'special instructions' when you check out.  

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