The Joy of Better Cooking by Alice Zaslavsky

$50.00
Minus Plus

If you already enjoy the eating part, you have everything it takes to find joy in cooking too. There's no pressure to be a great cook, but everyone can aspire to be a better cook, and therein lies the fun.

Let Alice Zaslavsky, bestselling author of In Praise of Veg, lead you on a journey to confident, intuitive cooking. This vibrant kitchen manual contains stacks of veg-forward recipes that you'll want to cook on a weekly basis, but the real gold lies in the handy kitchen skills and know-how that will help build the foundations for a lifetime of better cooking. Start with Slapdash (really outstanding stuff simply thrown together) then move to On Autopilot (great go-tos for weeknights on the fly) and Making the Most of It (gluts and leftover makeovers). Soon you'll be ready to Loosen Your Shoulders (weekend pottering and entertaining), just in time for some Seriously Good Sweeties (like, *seriously* good).

Whether you're already a dab hand, you're a battler who finds cooking a bit meh, or you're starting from 'which way do I hold the knife?', The Joy of Better Cooking has all the inspiration, hand-holding and cheerleading you need to relax into the rhythm and truly enjoy cooking for your family and friends.

About Alice Zaslavsky

Alice Zaslavsky is an award-winning author and one of Australia's favourite broadcasters. She is the cookery columnist for The Weekend Australian Magazine, host of Saturday Breakfast on ABC Radio Melbourne, culinary correspondent for ABC News Breakfast, as well as creator of digital food education program Phenomenom. Her vegetable bible In Praise of Veg won the 2021 ABIA for best illustrated book and went on to win accolades around the globe, being published in eight countries. When Alice is not on stage hosting international culinary talent, or on screen showing people how to find every shortcut to delicious food, she's at home testing recipes and sharing insights online.

Specifications

ISBN: 9781922616043
ISBN-10: 1922616044
Format: Hardcover
Language: English
Number Of Pages: 320
Published: 5th October 2022
Publisher: Murdoch Books
Dimensions (cm): 26.0 x 20.0
Weight (kg): 1.43

 Images by Louise Coghill.

Delivery, postage and pick up

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Delivery
We deliver locally within 25km of our Fremantle warehouse on Tuesdays and Fridays. Order cut-off for same-day delivery (Tues, Fri) is 9am. Orders placed after 9am on a delivery day or on any other day will be delivered the following delivery day, unless specified otherwise. If you would like to request a specific delivery date please let us know in the notes section at checkout.

Postage
We pack all orders for postage the next business day and you'll be notified when they are on their way. We cannot guarantee a delivery date but we will always get your order to you as soon as possible.

Pick up
All orders for pick up will be made available to collect on the same day if ordered before 11am, or the following day if ordered after 11am. Pickups can be made during store hours.