From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame.
Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas.
With atmospheric photography and charming illustrations, Martin’s approach to meat-free cooking is anything but boring.
About Martin Nordin
With a background in advertising and communication, Martin Nordin's passion for perfecting the art of the ultimate veggie burgers has garnered him a loyal following on Instagram.
Number Of Pages: 240
Published: 30th March 2022
Publisher: Hardie Grant London
Dimensions (cm): 24.7 x 17.3 x 2.54
Weight (kg): 0.93
Photos by Louise Coghill.